In the future, the consumption of meat should be reduced, while the diversity of ingredients in our diets should be increased. For this project, a molecular chef, a master butcher and a designer have teamed up to look into sausage production techniques and future potential ingredients to design The Future Sausage.
Kickstarter campaign complete, so you will have to look out for it on general release. Or. follow Carolien’s blog
I’m also in touch with her so email me for more info at ggATgeekgirlDotComDotAU