Whale chef may be convicted #whales #badchef
It’s a strange world when you can be a whale chef in the middle of Shibuya and make a pile, but do it in the U.S. and you wind up busting a pile of rocks. That’s what Santa Monica sushi chef Kiyoshiro Yamamoto has found out to his dismay when he was arrested for serving up Sei whale meat to diners at his restaurant, which is suitably named “The Hump.” Yamamoto may be fined up to US$100K and face a year in prison, while his restaurant could be fined up to US$200K. (Source: TT commentary from japantimes.co.jp)